The Food and Nutrition Program provides low cost, high quality, nutritious breakfasts and lunches. Offering students fresh and tasty choices is important!

 

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Free & Reduced Meal Questions
763.391.7129

Jeff Ansorge
Director
763.391.7064

Irfan Chaudhry
Assistant Director
763-391-7233

Colleen Fairbanks
Coordinator
763.391.7066

Melanie Gates
Supervisor
763.391.7065

Julie Moberg
Lead Food Service Specialist
763.391.7129

James Quast
District Chef
763.391.7241